2 eggs, beaten
1 cup milk
1 cup flour
1 tsp. sugar
1/4 tsp salt
1/3 cup butter
Combine eggs, milk, flour, sugar and salt; beat until smooth.
Add melted butter to batter.
Use 1/4 cup batter on hot frill for each pancake.
(For presentation – flip and roll up pancake, serve with sauce and whipped cream).
I love them with just butter and a sprinkle of powdered sugar.
makes 10
With Love,
Kirsten
Kirsten
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